Book
Endangered eating : America's vanishing foods / Sarah Lohman.
Record details
- ISBN: 9781324004660
- ISBN: 1324004665
- Physical Description: xix, 311 pages : map ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : W. W. Norton & Company, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | Includes recipes. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 269-299) and index. |
| Formatted Contents Note: | Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end. |
| Summary, etc.: | Lohman catalogues important regional foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket |
Search for related items by subject
| Subject: | Cooking, American > History. Food > Social aspects > United States. Food supply > United States. Endangered plants > United States. United States > Social life and customs. |
| Genre: | Recipes. Informational works. |
Available copies
- 5 of 10 copies available at Bibliomation. (Show)
- 0 of 1 copy available at Howard Whittemore Library - Naugatuck.
Holds
- 1 current hold with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howard Whittemore Library - Naugatuck | 394.12 LOH (Text) | 34027151116590 | Adult New Nonfiction | Checked out | 12/11/2023 |
